Does this mean you get to eat food in the lab and see how nice it tastes?
This is the Glucose test
Thursday, 19 September 2013
Wednesday, 18 September 2013
Year 7 are investigating photosynthesis
Today all of our year seven classes were experimenting with leaves to investigate photosynthesis.
Tuesday, 17 September 2013
Year Three getting "organised"
Year three have started their human body topic by finding out where all of their organs are.
Saturday, 14 September 2013
Year three Science
Year Three had their first science lesson this week and were asked what they thought about science. Here is one perceptive boy's answers:
· Science is messy
· Science is dangerous
· Science is a way of telling the future
· Science tells the truth
I think as Head of Science I'd prefer to replace "is" with "can be" in his first two points.
IRP.
Thursday, 12 September 2013
Sci dept iPads first use
We got the new Science Department iPads out for the first time in class today.
Year six used them in a lesson all about classification of vertebrates.
Monday, 9 September 2013
Sunday, 8 September 2013
More kitchen science
Sebastian has been investigating ice.
https://www.dropbox.com/s/opwsawqkvj42s4d/My%20ice%20experiment.pdf
Could it have been inspired by all those long cold drinks we have enjoyed over the summer?
IRP
https://www.dropbox.com/s/opwsawqkvj42s4d/My%20ice%20experiment.pdf
Could it have been inspired by all those long cold drinks we have enjoyed over the summer?
IRP
Gardeners beware
This article caught Darcey's eye.
https://www.dropbox.com/s/92j1hm7i61li43v/hogweed%20sci.pdf
There are some horrid things out there! Take care.
IRP
https://www.dropbox.com/s/92j1hm7i61li43v/hogweed%20sci.pdf
There are some horrid things out there! Take care.
IRP
Wednesday, 4 September 2013
Trebuchet day
Yesterday a dozen worthy workers researched, designed and built a trebuchet for the History and Science departments' collaborative exercise "Trebuchet Day".
This is what they built from scratch in seven hours.
A film of the day will soon appear on the school website.
more kitchen science
Peter has been busy helping descale the kettle and testing the reagents. Here are his findings:
https://www.dropbox.com/s/psjtkhgk4idfv7t/Descaling%20the%20kettle.pdf
Do any of you know what kettle scale is, what it is caused by and where it occurs?
IRP
https://www.dropbox.com/s/psjtkhgk4idfv7t/Descaling%20the%20kettle.pdf
Do any of you know what kettle scale is, what it is caused by and where it occurs?
IRP
Darcey experiments with the contents of the kitchen cupboard
Here is a neat investigation.
https://www.dropbox.com/s/6dmb10q14t6xraw/Darcey.pdf
Darcey has successfully introduced a control and this has shown a very interesting thing - that the soap freezes quicker than pure water. Normally solutions freeze at lower freezing points and boil at higher boiling points than pure water. What's going on here?
IRP
https://www.dropbox.com/s/6dmb10q14t6xraw/Darcey.pdf
Darcey has successfully introduced a control and this has shown a very interesting thing - that the soap freezes quicker than pure water. Normally solutions freeze at lower freezing points and boil at higher boiling points than pure water. What's going on here?
IRP
Sebastian is getting eggcited!!!
Sebastian has had a look at egg buoyancy as well and offers us an eggsplanation (apologies to pun haters but JVG will love it)
https://www.dropbox.com/s/kvm8nskg402dl0w/Sebastian%E2%80%99s%20egg%20experiment.pdf
How difficult it is to explain these things, although you have got the ideas about density correct, one way of reading this might make the reader believe that the egg gets less dense rather than the water getting more dense, which we all know is the case. Proof reading is so important!
Keep them coming.
IRP
https://www.dropbox.com/s/kvm8nskg402dl0w/Sebastian%E2%80%99s%20egg%20experiment.pdf
How difficult it is to explain these things, although you have got the ideas about density correct, one way of reading this might make the reader believe that the egg gets less dense rather than the water getting more dense, which we all know is the case. Proof reading is so important!
Keep them coming.
IRP
Tuesday, 3 September 2013
Monday, 2 September 2013
A very topical subject
Here's a hot topic, the technicalities of which are explained very well by Emma. We have all heard about the protests but what actually is the process.
It's very controversial but those in the petrochemical industry are sure it's safe now, many oppose the scheme as they feel we will pollute our water and may cause ground tremors. Politically interesting too as it might help break the stranglehold that Middle Eastern countries have on the world's power. Its important to look at all sides of the argument and then make up your own mind.
IRP.
Subscribe to:
Posts (Atom)