Testing a leaf for starch
First we boiled the leaf to get rid of the waxy cuticle and stop the cell reactions.
Then we turned off the Bunsen burner because the chemical we are about to use is flammable.
We covered the leaf in ethanol and placed it in the boiling water. We did this to remove the green chlorophyll from the leaf.
We waited for ten minutes and took the leaf out.
The ethanol had turned green and the leaf was colourless and brittle. We placed the leaf in warm water to soften it.